Today I baked a golden chiffon cake as a dessert for Easter supper. It is like a lemon angel food cake. I know you're jealous. You are marvelling in its golden super-fantabulous splendor. I am the awesomeist! Bwa ha ha!
Oh, and a round of applause for Dad for helping me out with the egg separation and my lemon zesting woes. *clappaclappaclappa*
Don't deny that you're insanely envious of my skills. I'm used to it.
Now let's see if we can actually make whipped cream without turning it into whipped butter. Come on, I know we can do it.
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